Barbecue

Kamado Ceramic BBQ Grill, Oven and Smoker with Stand

Kamado is the traditional Japanese ceramic oven in which rice has been prepared for thousands of years. In the 60s, these ovens inspired an American to create the Kamado grill, which has since conquered the gardens and hearts of grill masters all over the world.

The secret of the Kamado lies in its ceramic dome, which equips it with advantages that other grills can hardly compete with.

The 2cm thick ceramic wall has an enormous heat storage capacity, which absorbs heat for hours, distributes it evenly over the wall and releases it into the interior. Together with the airtight lid, the grill can reach temperatures between 110° and 400° Celsius with extremely little fuel - usually more than 50% less than on conventional grills.

In addition, the dome shape generates a heat suction like in normal stoves, which can be controlled via ventilation sliders on the floor and in the cast-iron chimney. This makes it very easy to control the temperature inside. So you can not only grill normally on the grill, but also cook slowly for hours (slow cooking), bake bread, pizza and the like or - with the addition of aroma wood chips - smoke (smoking). A thermometer on the lid always shows the temperature inside and thus facilitates heat control.

495€ (including IVA)